List of Cheeses
| Cheese Type | Cheese Name |
|---|---|
| Semi-Hard Cheese | Abbaye de Belloc |
| Hard Cheese | Abbaye du Mont des Cats |
| Hard Cheese | Abertam |
| Semi-Hard Cheese | Abondance |
| Hard Cheese | Ackawi |
| Hard Cheese | Acorn |
| Semi-Soft Cheese | Adelost |
| Semi-Soft Cheese | Airag |
| Semi-Hard Cheese | Airedale |
| Semi-Soft Cheese | Aisy Cendre |
| Hard Cheese | Allgauer Emmentaler |
| Semi-Hard Cheese | Alverca |
| Soft Cheese | Ambert |
| Semi-Soft Cheese | American Cheese |
| Semi-Soft Cheese | Ami du Chambertin |
| Hard Cheese | Anejo Enchilado |
| Soft Cheese | Anneau du Vic-Bilh |
| Hard Cheese | Anthoriro |
| Semi-Hard Cheese | Appenzell |
| Semi-Hard Cheese | Aragon |
| Hard Cheese | Ardi Gasna |
| Semi-Hard Cheese | Ardrahan |
| Semi-Soft Cheese | Aromes au Gene de Marc |
| Semi-Soft Cheese | Asadero |
| Hard Cheese | Asiago |
| Semi-Hard Cheese | Aubisque Pyrenees |
| Semi-Soft Cheese | Autun |
| Soft Cheese | Avaxtskyr |
| Semi-Soft Cheese | Baby Swiss |
| Soft Cheese | Babybel |
| Soft Cheese | Baguette Laonnaise |
| Soft Cheese | Bakers |
| Soft Cheese | Baladi |
| Hard Cheese | Balaton |
| Soft Cheese | Bandal |
| Soft Cheese | Banon |
| Hard Cheese | Barry's Bay Cheddar |
| Hard Cheese | Basing |
| Soft Cheese | Basket Cheese |
| Soft Cheese | Bath Cheese |
| Hard Cheese | Bavarian Bergkase |
| Semi-Hard Cheese | Beaufort |
| Hard Cheese | Beauvoorde |
| Semi-Soft Cheese | Beenleigh Blue |
| Soft Cheese | Beer Cheese |
| Semi-Soft Cheese | Bel Paese |
| Soft Cheese | Bergader |
| Semi-Soft Cheese | Bergere Bleue |
| Hard Cheese | Berkswell |
| Semi-Soft Cheese | Beyaz Peynir |
| Semi-Hard Cheese | Bierkase |
| Semi-Soft Cheese | Bishop Kennedy |
| Semi-Hard Cheese | Blarney |
| Soft Cheese | Bleu d'Auvergne |
| Soft Cheese | Bleu de Gex |
| Soft Cheese | Bleu de Laqueuille |
| Semi-Hard Cheese | Bleu de Septmoncel |
| Soft Cheese | Bleu Des Causses |
| Hard Cheese | Blue |
| Soft Cheese | Blue Castello |
| Semi-Soft Cheese | Bocconcini (Australian) |
| Hard Cheese | Boeren Leidenkaas |
| Soft Cheese | Bonchester |
| Soft Cheese | Bosworth |
| Soft Cheese | Bougon |
| Semi-Soft Cheese | Boulette d'Avesnes |
| Soft Cheese | Boursault |
| Soft Cheese | Boursin |
| Soft Cheese | Bouyssou |
| Hard Cheese | Bra |
| Semi-Hard Cheese | Braudostur |
| Soft Cheese | Breakfast Cheese |
| Soft Cheese | Brebis du Lavort |
| Soft Cheese | Brebis du Lochois |
| Soft Cheese | Brebis du Puyfaucon |
| Soft Cheese | Bresse Bleu |
| Semi-Hard Cheese | Brick |
| Soft Cheese | Brie |
| Soft Cheese | Brie de Meaux |
| Soft Cheese | Brie de Melun |
| Semi-Soft Cheese | Brillat-Savarin |
| Semi-Soft Cheese | Brin |
| Soft Cheese | Brin d' Amour |
| Soft Cheese | Brin d'Amour |
| Soft Cheese | Brinza (Burduf Brinza) |
| Soft Cheese | Briquette de Brebis |
| Soft Cheese | Broccio |
| Soft Cheese | Broccio Demi-Affine |
| Soft Cheese | Brousse du Rove |
| Semi-Soft Cheese | Bruder Basil |
| Soft Cheese | Brusselae Kaas (Fromage de Bruxelles) |
| Soft Cheese | Bryndza |
| Soft Cheese | Buchette d'Anjou |
| Hard Cheese | Buffalo |
| Soft Cheese | Butte |
| Semi-Soft Cheese | Butterkase |
| Soft Cheese | Button (Innes) |
| Soft Cheese | Buxton Blue |
| Soft Cheese | Cabecou |
| Soft Cheese | Caboc |
| Hard Cheese | Cabrales |
| Soft Cheese | Cachaille |
| Soft Cheese | Caciocavallo |
| Soft Cheese | Caciotta |
| Hard Cheese | Caerphilly |
| Hard Cheese | Cairnsmore |
| Semi-Soft Cheese | Calenzana |
| Soft Cheese | Camembert de Normandie |
| Semi-Hard Cheese | Canadian Cheddar |
| Hard Cheese | Canestrato |
| Semi-Hard Cheese | Cantal |
| Soft Cheese | Caprice des Dieux |
| Soft Cheese | Capricorn Goat |
| Soft Cheese | Caravane |
| Soft Cheese | Carre de l'Est |
| Semi-Soft Cheese | Casciotta di Urbino |
| Soft Cheese | Cashel Blue |
| Hard Cheese | Castellano |
| Hard Cheese | Castelleno |
| Hard Cheese | Castelmagno |
| Soft Cheese | Castelo Branco |
| Hard Cheese | Castigliano |
| Soft Cheese | Cathelain |
| Semi-Soft Cheese | Celtic Promise |
| Soft Cheese | Cendre d'Olivet |
| Soft Cheese | Cerney |
| Soft Cheese | Chabichou |
| Soft Cheese | Chabichou du Poitou |
| Soft Cheese | Chabis de Gatine |
| Soft Cheese | Chaource |
| Semi-Soft Cheese | Charolais |
| Semi-Hard Cheese | Chaumes |
| Semi-Hard Cheese | Cheddar |
| Semi-Hard Cheese | Cheshire |
| Semi-Hard Cheese | Chevres |
| Semi-Soft Cheese | Chevrotin des Aravis |
| Semi-Hard Cheese | Chontaleno |
| Soft Cheese | Civray |
| Soft Cheese | Coeur de Camembert au Calvados |
| Soft Cheese | Coeur de Chevre |
| Semi-Hard Cheese | Cojack |
| Semi-Soft Cheese | Colby |
| Semi-Hard Cheese | Colby-Jack |
| Soft Cheese | Cold Pack |
| Hard Cheese | Comte |
| Hard Cheese | Coolea |
| Soft Cheese | Cooleney |
| Hard Cheese | Coquetdale |
| Hard Cheese | Corleggy |
| Soft Cheese | Cornish Pepper |
| Hard Cheese | Cotherstone |
| Hard Cheese | Cotija |
| Soft Cheese | Cottage Cheese |
| Soft Cheese | Cottage Cheese (Australian) |
| Semi-Soft Cheese | Cougar Gold |
| Soft Cheese | Coulommiers |
| Hard Cheese | Coverdale |
| Hard Cheese | Crayeux de Roncq |
| Soft Cheese | Cream Cheese |
| Semi-Soft Cheese | Cream Havarti |
| Soft Cheese | Crema Agria |
| Soft Cheese | Crema Mexicana |
| Soft Cheese | Creme Fraiche |
| Semi-Soft Cheese | Croghan |
| Hard Cheese | Crottin de Chavignol |
| Soft Cheese | Crottin du Chavignol |
| Semi-Hard Cheese | Crowley |
| Soft Cheese | Cuajada |
| Semi-Soft Cheese | Curd |
| Soft Cheese | Cure Nantais |
| Hard Cheese | Curworthy |
| Hard Cheese | Cwmtawe Pecorino |
| Semi-Soft Cheese | Danbo |
| Semi-Soft Cheese | Danish Fontina |
| Soft Cheese | Daralagjazsky |
| Semi-Soft Cheese | Dauphin |
| Soft Cheese | Delice des Fiouves |
| Hard Cheese | Denhany Dorset Drum |
| Hard Cheese | Derby |
| Soft Cheese | Dessertnyj Belyj |
| Semi-Hard Cheese | Devon Blue |
| Semi-Hard Cheese | Devon Garland |
| Soft Cheese | Dolcelatte |
| Hard Cheese | Doolin |
| Soft Cheese | Doppelrhamstufel |
| Hard Cheese | Dorset Blue Vinney |
| Semi-Hard Cheese | Double Gloucester |
| Hard Cheese | Double Worcester |
| Soft Cheese | Dreux a la Feuille |
| Hard Cheese | Dry Jack |
| Hard Cheese | Duddleswell |
| Soft Cheese | Dunbarra |
| Hard Cheese | Dunlop |
| Hard Cheese | Duroblando |
| Semi-Soft Cheese | Durrus |
| Hard Cheese | Dutch Mimolette (Commissiekaas) |
| Semi-Hard Cheese | Edam |
| Semi-Hard Cheese | Edelpilz |
| Soft Cheese | Emlett |
| Hard Cheese | Emmental |
| Semi-Hard Cheese | Esbareich |
| Semi-Hard Cheese | Esrom |
| Hard Cheese | Etorki |
| Soft Cheese | Evansdale Farmhouse Brie |
| Hard Cheese | Evora De L'Alentejo |
| Soft Cheese | Explorateur |
| Soft Cheese | Farmer |
| Soft Cheese | Feta |
| Semi-Soft Cheese | Feta (Australian) |
| Soft Cheese | Figue |
| Semi-Hard Cheese | Filetta |
| Soft Cheese | Fin-de-Siecle |
| Hard Cheese | Finlandia Swiss |
| Soft Cheese | Finn |
| Hard Cheese | Fiore Sardo |
| Soft Cheese | Fleur du Maquis |
| Soft Cheese | Flor de Guia |
| Soft Cheese | Flower Marie |
| Semi-Soft Cheese | Folded |
| Hard Cheese | Folded cheese with mint |
| Soft Cheese | Fondant de Brebis |
| Soft Cheese | Fontainebleau |
| Semi-Hard Cheese | Fontal |
| Semi-Soft Cheese | Fontina Val d'Aosta |
| Soft Cheese | Fougerus |
| Hard Cheese | Four Herb Gouda |
| Semi-Hard Cheese | Fourme d' Ambert |
| Soft Cheese | Fourme de Haute Loire |
| Hard Cheese | Fourme de Montbrison |
| Semi-Soft Cheese | Fresh Jack |
| Soft Cheese | Fresh Mozzarella |
| Soft Cheese | Fresh Ricotta |
| Hard Cheese | Fribourgeois |
| Hard Cheese | Friesekaas |
| Hard Cheese | Friesian |
| Semi-Hard Cheese | Friesla |
| Soft Cheese | Frinault |
| Hard Cheese | Fromage a Raclette |
| Soft Cheese | Fromage Corse |
| Semi-Soft Cheese | Fromage de Montagne de Savoie |
| Soft Cheese | Fromage Frais |
| Soft Cheese | Fruit Cream Cheese |
| Hard Cheese | Frying Cheese |
| Semi-Hard Cheese | Fynbo |
| Hard Cheese | Gabriel |
| Soft Cheese | Galette du Paludier |
| Soft Cheese | Galette Lyonnaise |
| Hard Cheese | Gammelost |
| Hard Cheese | Gaperon a l'Ail |
| Hard Cheese | Garrotxa |
| Soft Cheese | Gastanberra |
| Semi-Hard Cheese | Geitost |
| Semi-Hard Cheese | Gjetost |
| Semi-Hard Cheese | Gloucester |
| Soft Cheese | Golden Cross |
| Soft Cheese | Gorgonzola |
| Hard Cheese | Gornyaltajski |
| Hard Cheese | Gospel Green |
| Semi-Hard Cheese | Gouda |
| Semi-Hard Cheese | Goutu |
| Hard Cheese | Gowrie |
| Semi-Hard Cheese | Grabetto |
| Semi-Hard Cheese | Graddost |
| Hard Cheese | Grafton Village Cheddar |
| Hard Cheese | Grana |
| Hard Cheese | Grana Padano |
| Soft Cheese | Grand Vatel |
| Soft Cheese | Grataron d' Areches |
| Soft Cheese | Gratte-Paille |
| Hard Cheese | Graviera |
| Soft Cheese | Greuilh |
| Semi-Hard Cheese | Greve |
| Soft Cheese | Gris de Lille |
| Hard Cheese | Gruyere |
| Semi-Soft Cheese | Gubbeen |
| Soft Cheese | Guerbigny |
| Hard Cheese | Halloumi |
| Hard Cheese | Halloumy (Australian) |
| Hard Cheese | Haloumi-Style Cheese |
| Semi-Soft Cheese | Havarti |
| Hard Cheese | Heidi Gruyere |
| Soft Cheese | Hereford Hop |
| Semi-Hard Cheese | Herrgardsost |
| Hard Cheese | Herriot Farmhouse |
| Semi-Hard Cheese | Herve |
| Semi-Soft Cheese | Hipi Iti |
| Soft Cheese | Humboldt Fog |
| Semi-Soft Cheese | Hushallsost |
| Hard Cheese | Iberico |
| Hard Cheese | Idaho Goatster |
| Hard Cheese | Idiazabal |
| Semi-Soft Cheese | Il Boschetto al Tartufo |
| Hard Cheese | Isle of Mull |
| Hard Cheese | Jarlsberg |
| Hard Cheese | Jindi Brie |
| Soft Cheese | Jubilee Blue |
| Semi-Hard Cheese | Juustoleipa |
| Hard Cheese | Kadchgall |
| Hard Cheese | Kefalotyri |
| Soft Cheese | Kenafa |
| Soft Cheese | Kernhem |
| Soft Cheese | Kervella Affine |
| Semi-Hard Cheese | Kikorangi |
| Soft Cheese | King Island Cape Wickham Brie |
| Semi-Soft Cheese | King River Gold |
| Soft Cheese | Klosterkaese |
| Soft Cheese | Kugelkase |
| Soft Cheese | L'Aveyronnais |
| Soft Cheese | L'Ecir de l'Aubrac |
| Soft Cheese | La Taupiniere |
| Soft Cheese | La Vache Qui Rit |
| Hard Cheese | Laguiole |
| Hard Cheese | Lairobell |
| Semi-Soft Cheese | Lajta |
| Hard Cheese | Lancashire |
| Semi-Soft Cheese | Langres |
| Semi-Soft Cheese | Lappi |
| Hard Cheese | Laruns |
| Hard Cheese | Lavistown |
| Semi-Soft Cheese | Le Brin |
| Semi-Soft Cheese | Le Fium Orbo |
| Soft Cheese | Le Lacandou |
| Soft Cheese | Le Roule |
| Hard Cheese | Leafield |
| Soft Cheese | Lebbene |
| Semi-Hard Cheese | Leerdammer |
| Hard Cheese | Leicester |
| Hard Cheese | Leyden |
| Soft Cheese | Limburger |
| Hard Cheese | Lincolnshire Poacher |
| Soft Cheese | Lingot Saint Bousquet d'Orb |
| Soft Cheese | Little Rydings |
| Semi-Soft Cheese | Livarot |
| Hard Cheese | Llanboidy |
| Hard Cheese | Llanglofan Farmhouse |
| Hard Cheese | Loch Arthur Farmhouse |
| Semi-Soft Cheese | Loddiswell Avondale |
| Hard Cheese | Longhorn |
| Hard Cheese | Lou Palou |
| Soft Cheese | Lyonnais |
| Semi-Hard Cheese | Maasdam |
| Soft Cheese | Macconais |
| Soft Cheese | Mahoe Aged Gouda |
| Hard Cheese | Mahon |
| Hard Cheese | Malvern |
| Semi-Hard Cheese | Mamirolle |
| Hard Cheese | Manchego |
| Hard Cheese | Manur |
| Hard Cheese | Marble Cheddar |
| Soft Cheese | Maredsous |
| Soft Cheese | Margotin |
| Semi-Hard Cheese | Maribo |
| Semi-Soft Cheese | Maroilles |
| Soft Cheese | Mascarpone |
| Soft Cheese | Mascarpone (Australian) |
| Soft Cheese | Mascarpone Torta |
| Semi-Hard Cheese | Matocq |
| Semi-Hard Cheese | Meira |
| Hard Cheese | Menallack Farmhouse |
| Semi-Hard Cheese | Menonita |
| Soft Cheese | Metton (Cancoillotte) |
| Semi-Hard Cheese | Meyer Vintage Gouda |
| Hard Cheese | Mihalic Peynir |
| Semi-Soft Cheese | Milleens |
| Semi-Hard Cheese | Mimolette |
| Soft Cheese | Mine-Gabhar |
| Semi-Hard Cheese | Mixte |
| Semi-Hard Cheese | Molbo |
| Semi-Soft Cheese | Monastery Cheeses |
| Semi-Hard Cheese | Mondseer |
| Hard Cheese | Montasio |
| Semi-Hard Cheese | Monterey Jack |
| Hard Cheese | Monterey Jack Dry |
| Semi-Soft Cheese | Morbier |
| Semi-Soft Cheese | Morbier Cru de Montagne |
| Soft Cheese | Mothais a la Feuille |
| Soft Cheese | Mozzarella |
| Semi-Soft Cheese | Mozzarella (Australian) |
| Soft Cheese | Mozzarella di Bufala |
| Soft Cheese | Mozzarella Fresh, in water |
| Soft Cheese | Mozzarella Rolls |
| Soft Cheese | Munster |
| Semi-Hard Cheese | Murol |
| Soft Cheese | Mycella |
| Soft Cheese | Myzithra |
| Soft Cheese | Nantais |
| Soft Cheese | Neufchatel |
| Semi-Soft Cheese | Neufchatel (Australian) |
| Soft Cheese | Niolo |
| Semi-Hard Cheese | Nokkelost |
| Hard Cheese | Northumberland |
| Semi-Soft Cheese | Oaxaca |
| Soft Cheese | Olivet au Foin |
| Soft Cheese | Olivet Cendre |
| Hard Cheese | Orkney Extra Mature Cheddar |
| Semi-Hard Cheese | Orla |
| Hard Cheese | Oschtjepka |
| Semi-Hard Cheese | Ossau Fermier |
| Semi-Hard Cheese | Ossau-Iraty |
| Semi-Hard Cheese | Oszczypek |
| Soft Cheese | P'tit Berrichon |
| Soft Cheese | Palet de Babligny |
| Semi-Soft Cheese | Paneer |
| Soft Cheese | Panela |
| Soft Cheese | Pannerone |
| Soft Cheese | Pant ys Gawn |
| Hard Cheese | Parmesan (Parmigiano) |
| Hard Cheese | Parmigiano Reggiano |
| Semi-Hard Cheese | Passendale |
| Semi-Soft Cheese | Pasteurized Processed |
| Soft Cheese | Pate de Fromage |
| Soft Cheese | Patefine Fort |
| Soft Cheese | Pave d'Affinois |
| Semi-Soft Cheese | Pave d'Auge |
| Soft Cheese | Pave de Chirac |
| Hard Cheese | Pecorino |
| Hard Cheese | Pecorino Romano |
| Soft Cheese | Peekskill Pyramid |
| Soft Cheese | Pelardon des Cevennes |
| Soft Cheese | Pelardon des Corbieres |
| Semi-Hard Cheese | Penamellera |
| Hard Cheese | Penbryn |
| Soft Cheese | Pencarreg |
| Semi-Soft Cheese | Pepper jack |
| Semi-Hard Cheese | Petit Pardou |
| Soft Cheese | Petit-Suisse |
| Soft Cheese | Picodon de Chevre |
| Semi-Soft Cheese | Picos de Europa |
| Semi-Soft Cheese | Pinconning |
| Hard Cheese | Piora |
| Soft Cheese | Pithtviers au Foin |
| Soft Cheese | Plateau de Herve |
| Hard Cheese | Plymouth Cheese |
| Semi-Hard Cheese | Podhalanski |
| Soft Cheese | Poivre d'Ane |
| Semi-Soft Cheese | Polkolbin |
| Semi-Soft Cheese | Pont l'Eveque |
| Semi-Soft Cheese | Port Nicholson |
| Semi-Hard Cheese | Port-Salut |
| Soft Cheese | Pouligny-Saint-Pierre |
| Soft Cheese | Pourly |
| Semi-Hard Cheese | Prastost |
| Hard Cheese | Pressato |
| Soft Cheese | Prince-Jean |
| Soft Cheese | Provel |
| Semi-Hard Cheese | Provolone |
| Semi-Hard Cheese | Provolone (Australian) |
| Hard Cheese | Pyengana Cheddar |
| Soft Cheese | Pyramide |
| Soft Cheese | Quark |
| Soft Cheese | Quark (Australian) |
| Semi-Soft Cheese | Quartirolo Lombardo |
| Soft Cheese | Quatre-Vents |
| Soft Cheese | Quercy Petit |
| Soft Cheese | Queso Blanco |
| Semi-Soft Cheese | Queso Blanco con Frutas --Pina y Mango |
| Soft Cheese | Queso de Murcia |
| Soft Cheese | Queso del Montsec |
| Hard Cheese | Queso del Tietar |
| Soft Cheese | Queso Fresco |
| Soft Cheese | Queso Fresco (Adobera) |
| Hard Cheese | Queso Iberico |
| Soft Cheese | Queso Jalapeno |
| Hard Cheese | Queso Majorero |
| Hard Cheese | Queso Para Frier |
| Soft Cheese | Queso Quesadilla |
| Semi-Hard Cheese | Rabacal |
| Hard Cheese | Raclette |
| Hard Cheese | Ragusano |
| Semi-Soft Cheese | Raschera |
| Semi-Soft Cheese | Reblochon |
| Soft Cheese | Regal de la Dombes |
| Hard Cheese | Reggianito |
| Hard Cheese | Remedou |
| Soft Cheese | Requeson |
| Soft Cheese | Richelieu |
| Soft Cheese | Ricotta |
| Soft Cheese | Ricotta (Australian) |
| Hard Cheese | Ricotta Salata |
| Semi-Hard Cheese | Ridder |
| Soft Cheese | Rigotte |
| Semi-Soft Cheese | Rocamadour |
| Semi-Soft Cheese | Rollot |
| Hard Cheese | Romano |
| Soft Cheese | Romans Part Dieu |
| Hard Cheese | Roncal |
| Semi-Hard Cheese | Roquefort |
| Soft Cheese | Rouleau De Beaulieu |
| Semi-Hard Cheese | Royalp Tilsit |
| Semi-Soft Cheese | Rubens |
| Soft Cheese | Rustinu |
| Semi-Hard Cheese | Saaland Pfarr |
| Hard Cheese | Saanenkaese |
| Soft Cheese | Saga |
| Semi-Hard Cheese | Sage Derby |
| Soft Cheese | Saint-Marcellin |
| Semi-Soft Cheese | Saint-Nectaire |
| Semi-Hard Cheese | Saint-Paulin |
| Hard Cheese | Sainte Maure |
| Hard Cheese | Salers |
| Semi-Hard Cheese | Samso |
| Semi-Hard Cheese | San Simon |
| Hard Cheese | Sancerre |
| Hard Cheese | Sap Sago |
| Hard Cheese | Sardo |
| Hard Cheese | Sardo Egyptian |
| Hard Cheese | Sbrinz |
| Soft Cheese | Scamorza |
| Hard Cheese | Schabzieger |
| Semi-Hard Cheese | Schloss |
| Soft Cheese | Selles sur Cher |
| Soft Cheese | Selva |
| Hard Cheese | Serat |
| Hard Cheese | Seriously Strong Cheddar |
| Soft Cheese | Serra da Estrela |
| Soft Cheese | Sharpam |
| Hard Cheese | Shelburne Cheddar |
| Hard Cheese | Shropshire Blue |
| Semi-Hard Cheese | Siraz |
| Soft Cheese | Sirene |
| Hard Cheese | Smoked Gouda |
| Soft Cheese | Somerset Brie |
| Semi-Soft Cheese | Sonoma Jack |
| Semi-Soft Cheese | Sottocenare al Tartufo |
| Soft Cheese | Soumaintrain |
| Semi-Soft Cheese | Sourire Lozerien |
| Hard Cheese | Spenwood |
| Hard Cheese | Sraffordshire Organic |
| Semi-Hard Cheese | Stilton |
| Hard Cheese | Stinking Bishop |
| Semi-Hard Cheese | String |
| Soft Cheese | Sussex Slipcote |
| Semi-Hard Cheese | Sveciaost |
| Hard Cheese | Swaledale |
| Semi-Hard Cheese | Sweet Style Swiss |
| Hard Cheese | Swiss |
| Hard Cheese | Syrian (Armenian String) |
| Hard Cheese | Tala |
| Semi-Soft Cheese | Taleggio |
| Semi-Soft Cheese | Tamie |
| Semi-Hard Cheese | Tasmania Highland Chevre Log |
| Soft Cheese | Taupiniere |
| Hard Cheese | Teifi |
| Soft Cheese | Telemea |
| Semi-Hard Cheese | Testouri |
| Semi-Hard Cheese | Tete de Moine |
| Semi-Soft Cheese | Tetilla |
| Soft Cheese | Texas Goat Cheese |
| Semi-Hard Cheese | Tibet |
| Hard Cheese | Tillamook Cheddar |
| Semi-Hard Cheese | Tilsit |
| Soft Cheese | Timboon Brie |
| Semi-Hard Cheese | Toma |
| Hard Cheese | Tomme d'Abondance |
| Semi-Soft Cheese | Tomme de Chevre |
| Semi-Hard Cheese | Tomme de Romans |
| Semi-Soft Cheese | Tomme de Savoie |
| Soft Cheese | Tomme des Chouans |
| Semi-Hard Cheese | Tommes |
| Soft Cheese | Torta del Casar |
| Semi-Hard Cheese | Toscanello |
| Semi-Hard Cheese | Touree de L'Aubier |
| Semi-Hard Cheese | Tourmalet |
| Semi-Hard Cheese | Trappe (Veritable) |
| Soft Cheese | Trois Cornes De Vendee |
| Semi-Soft Cheese | Tronchon |
| Soft Cheese | Truffe |
| Soft Cheese | Tupi |
| Semi-Hard Cheese | Turunmaa |
| Soft Cheese | Tymsboro |
| Hard Cheese | Tyn Grug |
| Hard Cheese | Tyning |
| Hard Cheese | Ubriaco |
| Semi-Soft Cheese | Ulloa |
| Soft Cheese | Vacherin-Fribourgeois |
| Soft Cheese | Valencay |
| Semi-Hard Cheese | Vasterbottenost |
| Soft Cheese | Venaco |
| Soft Cheese | Vendomois |
| Soft Cheese | Vieux Corse |
| Soft Cheese | Vignotte |
| Soft Cheese | Vulscombe |
| Semi-Hard Cheese | Waimata Farmhouse Blue |
| Soft Cheese | Washed Rind Cheese (Australian) |
| Semi-Soft Cheese | Waterloo |
| Soft Cheese | Weichkaese |
| Hard Cheese | Wellington |
| Hard Cheese | Wensleydale |
| Hard Cheese | White Stilton |
| Soft Cheese | Whitestone Farmhouse |
| Semi-Soft Cheese | Wigmore |
| Soft Cheese | Woodside Cabecou |
| Hard Cheese | Xynotyro |
| Hard Cheese | Yarg Cornish |
| Soft Cheese | Yarra Valley Pyramid |
| Semi-Hard Cheese | Yorkshire Blue |
| Hard Cheese | Zamorano |
| Hard Cheese | Zanetti Grana Padano |
| Hard Cheese | Zanetti Parmigiano Reggiano |